Happy birthday lover! 😘😘😘😘❤️☀️🤘😎
Happy birthday Christi!!
Camping and cooking, cooking and camping, same same
Charcuterie
Congrats Julie and Eric!
Congratulations Olivia!🎉🎉🥳
Congratulations Jessi & Ryan!!❤️❤️❤️
Happy birthday Anthony! What a fun couple :) ❤️
Congratulations on retirement!!! :)
Happy birthday Shami!
Reminder: It isn’t really the 4th of July until someone serves a deconstructed hot dog with Doritos garnish. 🇺🇸🌭✨
Tuna salad
Shrimp bruschetta crostini
Good morning universe!
German chocolate creme brûlée
Camping tuna salad #OutdoorCooking #CampLife #FoodTok #PrivateChef #CozyVibes NatureLovers CastIronCooking SearedTuna
Happy birthday Karry!
It’s time to camp and cook this week
Canoli crepe with mascarpone date gastrique and pistachio
Blueberry lavender flan
The Foia gramelette! With date jam
Arabian Caesar salad
Wasabi Pea salmon
Happy 80’s birthday Mitch!! You’re 40 now lol
Camping Crème brûlée
Congratulations Blake and Emiliano! A truly amazing family. Inspiring, lovely, and always makes me feel like family. You guys rock!
Tiramisu crème brûlée
Congratulations Blake and Emiliano! A truly amazing family. Inspiring, lovely, and always makes me feel like family. You guys rock!
Congrats Stephania!! Super fun group of women❤️Thanks for all the dating advice!!! 😂👌A glorious video coming soon.
Life is waaay too short to NOT have crème brûlée by the river 🤘😎😜
Boys weekend
Happy birthday Antoine you Bougie Bitch!!🎉🎉🎉🥳🎂🤘😎
I don’t even know if I work….. I love what I do too much lol
Happy birthday Antoine you Bougie Bitch!🎉🎉🥳🎂🤘😎
If you don’t have fun in your work, I dunno what to tell you lol
Savor the moment!
Getting ready for some Bougie Bitches!
How’s that for “hospital food” classic creme brûlée and shrimp gumbo. I do enjoy finding ways to elevate offerings for patients. Hopefully this will be a regular menu item soon.
Happy birthday Pietro!
I needed a kitchen island……. So I built a ramen/sushi/turkish coffee bar. Haven’t painted it yet. Will post when it’s finished :)
Couples night!
I love what I do lol
Happy 40th Stephen!
Thanks for having me out!
Happy birthday Cory!
Happy valentines Donal & Kailina!
Shalshuka! https://www.ksn.com/gooddaykansas/whats-cooking-chef-eric/amp/
Another not food post, im sorry, but the boy is getting legit.
Lamb Ossobuco!
More non food pics. Still tinkering with a mural in the basement. Will post when its complete.
Happy birthday Victoria!
Non food post, lately i been finding a groove getting back to my artistic roots. Its been years since ive painted. Hopefully ill keep getting ispired.
Happy 30th Victoria!
Merry Brandmas!!!
Happy valentines Donal & Kailina!
Merry Brandmas!!!
Happy birthday Darren! It was a pleasure to serve you and your family 🙂
Happy 40th Tim & Joanie!
The Basturma and goat cheese carpaccio was a hit! I always love translating Mediterranean flavors in a new way. Thank you Stacia for having me out again for your dinner party :)
Happy 40th Anniversary Shelley & Phillip!
The Basturma and goat cheese carpaccio was a hit! I always love translating Mediterranean flavors in a new way. Thank you Stacia for having me out again for your dinner party :)
Happy 40th Anniversary Shelley & Phillip!
Happy Anniversary Lexi & AJ!
Happy Anniversary Lexi & AJ!
Its that time of year again!!! More camping cooking videos coming!
Happy 40th Tim & Joanie!
Hope you all had a wonderful time at the BCS admin party! I brought back my turmeric sweet potato soup for this event! Thank you Carlos for your artisan IZO Tequila !
Hope you all had a wonderful time at the BCS admin party! I brought back my turmeric sweet potato soup for this event! Thank you Carlos for your artisan IZO Tequila !
Congratulations Camp Brynn!
Just having fun lol
My Homage to Julia Child. I’ve finally collected enough copper pans to make a decent display. Thank you Julia for inspiring me many years ago. :) And yes, I do use them, most of them anyways lol
Happy 40th Dana and Chris! I had a really fun time listening to all of your stores, I’m glad the creme brûlée stuffed poached pear was a hit!
Chicken confit
Happy 40th Dana and Chris! I had a really fun time listening to all of your stores, I’m glad the creme brûlée stuffed poached pear was a hit!
Happy Birthday Joyce! I’m glad the chicken Confit was a hit! :)
Can you guess what I’m making? Hint….. custard and pears makes what?
Merry Christmas Leadfoot Express! What a wonderful evening, I’m very thankful for the opportunity to serve you! :)
Congratulations Camp Brynn!
Merry Christmas Leadfoot Express!
The charcuterie “EXPERIENCE”
Wonderful event!
Dinner and Charcuterie! Welcome Elevar to their new office!
The charcuterie “Experience” is on!